Weixiang Garden
小吃快餐 · ⭐ 3.5
Hongrui Guyunfang Cultural and Creative Park, Chuansha New Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongrui Guyunfang Cultural and Creative Park, Chuansha New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Stir-fried Pork with Lettuce, Sour Cabbage Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Hongrui Guyunfang Cultural and Creative Park, Chuansha New Town
- Popular dishes: Steamed Egg, Stir-fried Pork with Lettuce, Sour Cabbage Stewed Tofu, Fried Tofu with Shredded Pork, Stewed Pig Trotter with Soybeans
China trip · China travel
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Dishes
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Sour Cabbage Stewed TofuSuancai stewed tofu is a dish made primarily with sour cabbage and tofu. Slice the cabbage and cube the tofu, then simmer in water until the tofu absorbs the sour aroma. A little salt and aromatics like scallions and ginger are typically added for flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Stewed Pig Trotter with SoybeansHuangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.