Close

Han Zhong Ge Three Thousand Miles Grilled Meat Restaurant (Dong Fourth Big Street Branch)

Barbecue · ⭐ 4.6

No. 345 Dongsi North Street, Jingshan Subdistrict (390 meters on foot from Exit B Northeast of Dongsi Metro Station)

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
• 

  Secret-Recipe Pork Belly

  Braised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
• 

  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
• 

  Snowflake Pork Ribs

  Xuehua Xiaopai is a dish made primarily from pork ribs, which are marinated and then deep-fried until golden and crispy. Its specialty lies in using tender rib sections, marinated with a specially formulated seasoning, and quickly fried at high temperature to create a crisp, 'snowflake'-like crust on the outside.
• 

  Fresh Beef Salad

  Freshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
• 

  Black Pepper Chicken Thigh

  Black pepper chicken thigh is a dish made primarily from chicken thighs, seasoned with black pepper and other spices. The chicken thighs are cut into pieces, marinated, then stir-fried with black pepper and other seasonings until fully cooked, resulting in a tender texture and a rich, spicy aroma from the black pepper.

Reviews

• Falcon_22
  I go to this place pretty often, and honestly the group deal is the way to go — two people, more than enough food, and super reasonable. The braised pork belly and the fresh beef were both really fresh, and the black pepper chicken leg was marinated so well you don't even need the dipping sauce. Speaking of which, the sauce bar is self-serve with a bunch of options so you can mix and match however you want. The space is clean and pretty roomy, not a ton of grease smell either — your clothes don't reek after, which I really appreciate. Only heads up, parking out front is kinda annoying so I'd just take the subway. The cold noodles in summer are SO refreshing, not too sweet and come with a bunch of sides. And if you don't wanna deal with a wait, skip the weekend dinner rush around 6–7, way better experience that way. Definitely coming back!