Huaiyun People's Home
地方菜 · ⭐ 3.7
No. 669-102 Huahui Road (opposite Yue Dacheng Plaza, Xibei Canal Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669-102 Huahui Road (opposite Yue Dacheng Plaza, Xibei Canal Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Braised Pork with Dried Beans, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.7
- Address: No. 669-102 Huahui Road (opposite Yue Dacheng Plaza, Xibei Canal Metro Station)
- Popular dishes: Homestyle Chicken Stew, Braised Pork with Dried Beans, Dry Pot Shrimp, Wannan Small Mixed Fish, Fermented Mandarin Fish
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Wannan Small Mixed FishWannan small fish is a dish featuring various small fish, typically fresh river or lake fish. After cleaning and drying, the fish are marinated with salt and cooking wine, then pan-fried until golden brown. Finally, they're stir-fried with scallions, ginger, garlic, and chili to preserve their natural flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Water Chestnut and Shrimp Stir-fry with CeleryA Chinese dish featuring tender shrimp, crisp celery, and crunchy cashews, quickly stir-fried to preserve freshness and flavor.