Xingju · Zaisanbei
Sichuan cuisine · ⭐ 3.6
80 meters east of the intersection of Jiuchuan Road and Shuiyangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Jiuchuan Road and Shuiyangjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish, Pork Tetra, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters east of the intersection of Jiuchuan Road and Shuiyangjiang Road
- Popular dishes: Cold Dish, Pork Tetra, Gele Mountain Spicy Chicken, Sichuan Boiled Pork Slices, Stir-fried Yellow Beef
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Pork Lard Crumbs Stir-fried with CabbageA classic home-style dish made by stir-frying pork lard crumbs with cabbage for a savory, crunchy flavor.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Flying Knife Pork BellyA Chinese dish featuring pork belly sliced with a special knife technique and quickly stir-fried, resulting in tender, flavorful meat.
Sesame Sauce ChickenA cold dish made with shredded chicken and a rich sesame-based dressing, featuring spicy and savory flavors.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.