No.1 Pan-Fried Dumplings (Yingji Store)
小吃快餐 · ⭐ 3.7
No. 50 Yingji Road, Gudong Subdistrict (directly opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Yingji Road, Gudong Subdistrict (directly opposite Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peanut Soup, Signature Pan-Fried Buns, Blanched Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50 Yingji Road, Gudong Subdistrict (directly opposite Bank of China)
- Popular dishes: Ice Peanut Soup, Signature Pan-Fried Buns, Blanched Greens, Beef Slime Soup, 牛肉滑
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Dishes
Ice Peanut SoupA refreshing dessert made with peanuts, cooked and chilled for a smooth, sweet taste—perfect for summer.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Freshly Wrapped Flat DumplingsA traditional Chinese dish featuring handmade dumplings filled with pork and vegetables, steamed or boiled for a tender and flavorful experience.
Premium Beef Offal SoupA rich and flavorful soup made from premium beef offal, slow-cooked with aromatic spices for a satisfying taste.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Shark Meat Sliding DishA dish made from shark meat, marinated and stir-fried to achieve a tender texture, often served with aromatic vegetables.