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Northeast Dumplings · Handmade Yuanbao Dumplings (Science Park Branch)

小吃快餐 · ⭐ 3.6

Shop 102, Building 9, Science and Technology Park Zone 34, No. 6 Kewei Road, Science and Technology Park Community, Yuehai Subdistrict

Dishes

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  Northeastern Pickled Vegetables

  A traditional Northeast Chinese dish made from pickled vegetables like cabbage and radish, known for its tangy and savory flavor.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Small Yellow Millet Porridge

  Small yellow millet porridge is made primarily from small yellow millet, soaked and slowly cooked with water. It has a soft texture and rich millet aroma. Only water and millet are used in preparation, without additional seasonings, preserving the natural flavor.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Minced Pork with Eggplant Noodles

  Meat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant strips are stir-fried soft, then mixed with seasoned minced pork to create a savory sauce, poured over boiled noodles. Typically flavored with scallions, ginger, garlic, soy sauce, and doubanjiang.
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  Minced Pork and Mushroom Noodles

  A classic Chinese dish featuring minced pork and mushrooms in a savory sauce served over boiled noodles.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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