Half and Half Tea & Wine Bar (Ziyu Jiangshan Xian'an Store)
Sichuan cuisine · ⭐ 3.7
No. 3-8, 3rd Floor, Shihui Market Old Hotpot Restaurant, Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-8, 3rd Floor, Shihui Market Old Hotpot Restaurant, Beibin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Cucumber Salad, Spicy and Sour Black Wood Ear Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3-8, 3rd Floor, Shihui Market Old Hotpot Restaurant, Beibin 2nd Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Cucumber Salad, Spicy and Sour Black Wood Ear Mushrooms, Spicy Shrimp
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy and Sour Black Wood Ear MushroomsSpicy and sour black fungus salad made with rehydrated dried木耳, seasoned with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with bold flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.