Seventeen Palm Fresh Barbecue (Longtou Si Branch)
Barbecue · ⭐ 3.9
No. 8 Dingxiang Road, Longtou Temple, Tiangongdian Subdistrict, Annex No. 30 (next to Heyi Grocery)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Dingxiang Road, Longtou Temple, Tiangongdian Subdistrict, Annex No. 30 (next to Heyi Grocery). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Sausage, Grilled Corn Skewers, Spicy Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 8 Dingxiang Road, Longtou Temple, Tiangongdian Subdistrict, Annex No. 30 (next to Heyi Grocery)
- Popular dishes: Guangdong-style Sausage, Grilled Corn Skewers, Spicy Pepper Grilled Fish, Beef Tendon Skewers, Brow Meat
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Dishes
Guangdong-style SausageGuangdong-style sausage made from pork, starch, and seasonings, cured and air-dried for a savory, slightly sweet flavor.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Beef Tendon SkewersBeef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Grilled Wheat GlutenA street food made by grilling wheat gluten marinated in savory sauce, popular for its smoky flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pressure Cooker Fresh OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.