Huiji Noodle House (Tongfu Middle Road Store)
小吃面食 · ⭐ 3.5
No. 47 Lianzhu Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Lianzhu Zhijie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Fresh Pork Wonton Noodles, Salted Duck Egg, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 47 Lianzhu Zhijie
- Popular dishes: Traditional Fresh Pork Wonton Noodles, Salted Duck Egg, Ginger and Scallion Noodles, Hong Kong Style Fried Sauce Noodles, Hong Kong Style Fresh Shrimp Wonton Noodles
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Dishes
Traditional Fresh Pork Wonton NoodlesA classic Cantonese dish featuring fresh pork-filled wontons served in a savory broth with soft noodles.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Hong Kong Style Fried Sauce NoodlesHong Kong-style fried sauce noodles feature thin noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced and flavorful dish.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Hong Kong Style Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and served in a light broth, a classic Hong Kong dim sum dish.
Fried Sauce NoodlesA traditional Chinese dish featuring thick noodles tossed in a savory meat-based sauce, often served with vegetables and garnished with sesame seeds.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Pork Intestine and Char Siu Noodle MixPork intestine and char siu noodle mix features blanched and braised pork intestines, sliced char siu, and boiled noodles tossed in savory braising sauce. Rich in flavor with a balanced savory-sweet taste.
Pork Intestine and Char Siu Noodle SoupPork intestine and char siu noodle soup features cleaned and blanched pork intestines simmered with char siu, served in a clear broth with handmade noodles, offering a rich, savory flavor.
Fragrant Ginger and Scallion NoodlesA fragrant noodle dish featuring hand-pulled noodles tossed with stir-fried ginger and scallions for a savory, aromatic flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Fresh Shrimp and Crab Roe Wonton Noodle SoupFresh shrimp and crab roe are wrapped in handmade wonton wrappers, simmered in clear broth, served over smooth rice noodles. The soup is light and savory, highlighting the natural flavors of the ingredients.