Hongxing Baozi (Gongnong Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 104, West Side, Dijing Cheng, No. 255, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, West Side, Dijing Cheng, No. 255, Gongnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bidefu Pickled Vegetable, Rice Porridge, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 104, West Side, Dijing Cheng, No. 255, Gongnong Road
- Popular dishes: Bidefu Pickled Vegetable, Rice Porridge, Pork and Scallion, Pork and Scallion Dumplings, Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bidefu Pickled VegetableA cold dish made from pickled vegetables, seasoned with garlic and chili for a crisp, savory flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Vegetarian Three-Fillings DumplingsVegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
Vegetarian Three Fresh FillingsThe vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.