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Guizhou Yellow Beef Hot Pot (Anyuan Road Store)

Hot pot · ⭐ 4.4

No. 84, Anyuan Road, Yichuan Road Subdistrict (350 meters on foot from Exit 3 of Jiangning Road Metro Station)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Beef Tripe

  Beef tripe, a flavorful and chewy organ meat from the cow's stomach, commonly used in hot pot or cold dishes with spicy seasoning.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Brain

  Beef brain is a dish made from beef brain, typically cleaned, blanched, and then stewed or braised with seasonings for a tender and rich flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Guizhou Wild Beef Clear Soup Pot

  A traditional Guizhou dish featuring wild beef and herbal vegetables simmered in a clear broth, highlighting natural flavors.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

Reviews

• scraggly_armadillo
  This place is tucked down a little alley off Anyuan Road and they do Guizhou-style yellow beef hotpot. The broth is simmered with yellow beef bones and it's so rich and fragrant — took a few sips and honestly felt warmed straight to my soul. The beef is sliced fresh to order, paper thin like literally translucent, and you swish it in the pot for a few seconds, dip it in the satay sauce, and it just melts in your mouth, super tender and juicy. So good. They also had sour soup fish slices and sticky rice cakes on the side, both sour and spicy, really wake up your taste buds and cut through the richness. It's right by the subway too so easy to get to, and we took a walk around the neighborhood after dinner. Super chill vibe, definitely coming back.