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和匠烤肉(双楠伊藤店)

日料 · ⭐ 4.8

No. 6, Yidu Road, 5th Floor, Ito Yokado Mall (next to Ito Membership Center)

Dishes

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  Three-Flavor Plate

  Three-flavor plate is a cold dish combining three different tastes, typically featuring marinated meats, chilled vegetables, and ingredients paired with sauces, presented through simple seasoning and plating to showcase diverse flavors.
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  Fresh Thick Cut Beef Belly

  Fresh thick-cut beef belly is made from fresh beef belly parts, frozen and sliced to retain the tender texture. Suitable for grilling or boiling, with a rich flavor and balanced fat and lean meat.
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  Potato and Three-Month Gourd Platter

  A platter of sliced potatoes and three-month-old gourd stir-fried with garlic and a touch of chili, offering a fresh and crisp taste.
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  Angus Short Rib

  Tender short ribs from Angus beef, marinated and slow-cooked to perfection for rich flavor and juicy texture.
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  Angus Snowflake Rib

  Tender Angus beef ribs marinated and slow-roasted, featuring a snowflake-like fat marbling for rich flavor.
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  Signature Iced Aged Wagyu Neck Steak

  This signature dish features premium wagyu beef from the neck area, processed with ice freshness and aging techniques to maintain tenderness and aroma, and cooked by pan-frying.
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  Signature Iced Aged Wagyu Hoshino Steak

  This signature iced aged wagyu hoshino steak uses premium wagyu beef, which is iced and aged to enhance its tenderness and flavor. It is pan-seared at high temperature to preserve its natural taste.
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  Signature Sauce Beef Belly

  Premium beef belly marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich aroma.
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  Salt and Pepper Thick-cut Pork Belly

  Thick-cut pork belly seasoned with salt, pepper, garlic, and scallions, pan-fried until crispy outside and tender inside.
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  Juicy Dice Pork Ribs

  Pork ribs diced and deep-fried to crispy perfection, then stir-fried with a secret sauce for a savory, juicy bite.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Honey Mustard Fried Chicken Nuggets

  Fried chicken cubes coated in a sweet and spicy honey mustard sauce, crispy on the outside and tender inside.
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  Black Truffle Sukiyaki

  Black truffle sukiyaki features beef slices, tofu, cabbage, and konjac noodles simmered in a sauce made from soy sauce, mirin, sugar, and sake, finished with black truffle slices or powder for aroma.

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