Maoji Seafood Noodles · Pingtan Specialties (Longfeng Branch)
小吃面食 · ⭐ 3.9
No. 30-1, Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-1, Longfeng East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pingtan Traditional Seafood Noodles, Pingtan Special Snack, Oyster Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 30-1, Longfeng East Road
- Popular dishes: Pingtan Traditional Seafood Noodles, Pingtan Special Snack, Oyster Cake, Seafood Noodles, Pan-fried Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pingtan Traditional Seafood NoodlesA traditional seafood noodle dish from Pingtan, featuring fresh shrimp, squid, and clams in a rich broth with handmade noodles.
Pingtan Special SnackA local specialty from Pingtan, featuring seafood such as fish balls and oysters, prepared by steaming, frying, or boiling for a fresh and flavorful taste.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.