Gudian Mingcheng Jihong Yuan Mingya Ge Restaurant (Qicai Yunnan Happy World Branch)
地方菜 · ⭐ 3.7
Shops No. 9-4, 9-5, and 9-6, South Zone, Xingfu Li Residential Community, Jing San Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 9-4, 9-5, and 9-6, South Zone, Xingfu Li Residential Community, Jing San Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshou Eggplant, Ji Hong Pork Dish, Ji Hong's Braised Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Shops No. 9-4, 9-5, and 9-6, South Zone, Xingfu Li Residential Community, Jing San Road
- Popular dishes: Foshou Eggplant, Ji Hong Pork Dish, Ji Hong's Braised Old Duck, Spicy Potato Stir-fry, Sour Cabbage Fish
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Dishes
Foshou EggplantLotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
Ji Hong Pork DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Ji Hong's Braised Old DuckJi Hong's Braised Old Duck features fresh old duck slowly simmered with ginger, scallions, and spices, resulting in tender meat and rich, aromatic broth.
Spicy Potato Stir-fryA spicy stir-fried dish made with potatoes, green peppers, and scallions, typical of Sichuan cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Small Copper PotA small copper pot dish made with pork, cabbage, and tofu, slowly simmered to create a rich, savory flavor.