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Chuandian Pure Northeastern Skewers (Shi Mu Di Branch)

Barbecue · ⭐ 4.5

Adjacent to Qiaochu Huang on Shimumu Di

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Stewed Pork Knuckle Skewers

  A specialty snack made by stewing pork knuckles and skewering them, offering a tender and chewy texture with rich flavor, often served with a secret sauce or chili oil.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large Lamb Skewers

  Large lamb skewers made with marinated lamb chunks grilled over charcoal, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Large Plate Dish

  A large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Crispy Sea Dragon Fish

  A dish featuring fresh sea dragon fish, marinated and deep-fried until crispy, with tender meat and a savory crunch.
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  Chicken Soup Wonton

  A delicate dish of handmade wontons served in a clear chicken broth, highlighting the natural flavors of fresh ingredients.

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