Fuhai Small Pot Century Braised Pork
小吃快餐 · ⭐ 3.6
Southeast Side of the Intersection of Guangmao Street and Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Side of the Intersection of Guangmao Street and Keyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Special Pork Rib Noodles, Braised Pork Rib Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast Side of the Intersection of Guangmao Street and Keyuan Road
- Popular dishes: Braised Pork and Steamed Bun, Special Pork Rib Noodles, Braised Pork Rib Rice in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Special Pork Rib NoodlesSpecial pork rib rice noodles feature tender pork ribs and rice noodles. Ribs are blanched, then stewed with ginger, scallions, and seasonings until soft. Noodles are soaked in hot water and added to the broth, topped with green onions and cilantro. The soup is rich and flavorful, with well-infused ribs.
Braised Pork Rib Rice in Clay PotBraised pork rib rice in a clay pot with potatoes and carrots, seasoned with yellow wine, soy sauce, and sugar, slow-cooked until tender, served over rice.