Babi Steamed Bun (Xuhong North Road Store)
小吃快餐 · ⭐ 3.6
No. 19 Xuhong North Road (near Tianyaoqiao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xuhong North Road (near Tianyaoqiao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Babi Fresh Meat Bun, Preserved Vegetable Baozi, Red Bean Paste Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Xuhong North Road (near Tianyaoqiao Road)
- Popular dishes: Babi Fresh Meat Bun, Preserved Vegetable Baozi, Red Bean Paste Bun, Pork and Shepherd's Purse Dumpling, Scallion Oil Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Babi Fresh Meat BunA Chinese steamed bun filled with fresh pork, featuring a soft outer dough and juicy, savory filling, traditionally hand-made for breakfast or snack.
Preserved Vegetable BaoziA Chinese steamed bun filled with preserved vegetable and pork, known for its savory and aromatic flavor.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Pork and Shepherd's Purse DumplingA steamed dumpling made with pork and shepherd's purse, featuring a savory filling wrapped in soft dough.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Korean Kimchi WrapA Korean dish where fermented kimchi is wrapped around grilled meat or other fillings, served with lettuce, garlic, and spicy sauce.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat Juice BunA steamed bun filled with fresh pork and savory juice, offering a soft texture and rich flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.