Hong Kong Xin Ji Roast Meat Teahouse
Cantonese cuisine · ⭐ 3.6
No. 5-2, Lane 1 West, Hekan Basketball Court, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-2, Lane 1 West, Hekan Basketball Court, Wuhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Shredded Chicken, Salt-Baked Chicken Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5-2, Lane 1 West, Hekan Basketball Court, Wuhe Community
- Popular dishes: Savory Shredded Chicken, Salt-Baked Chicken Rice, Tear-Style Chicken Rice, Qingyuan White-Skinned Chicken Rice, Steamed Chicken Leg Rice
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Dishes
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Crispy Roasted Duck NeckDuck neck made crispy by roasting after marinating and air-drying, with a savory and spicy flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Garlic Fried Chicken RiceFried chicken wings marinated in garlic sauce, served over rice for a savory and satisfying meal.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.