First Floor Restaurant
小吃快餐 · ⭐ 3.7
No. 67 Tongyu Road, Ground-Floor Commercial Space, Shangzha Residential Group
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Tongyu Road, Ground-Floor Commercial Space, Shangzha Residential Group. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Barbecued Pork Fried Rice Noodles, Salted Pork Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 67 Tongyu Road, Ground-Floor Commercial Space, Shangzha Residential Group
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Barbecued Pork Fried Rice Noodles, Salted Pork Bone Rice Porridge, Hakka Deep-Fried Meat Balls, Home Duck Porridge
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Barbecued Pork Fried Rice NoodlesChar siu fried rice noodles is a Chinese stir-fry featuring char siu meat and rice noodles. Cooked noodles are stir-fried with sliced char siu, seasoned with soy sauce and oyster sauce to absorb the rich flavor, resulting in a soft, layered texture.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Hakka Deep-Fried Meat BallsA traditional Hakka dish made of minced pork and lotus root, shaped into balls and deep-fried until crispy outside and tender inside.
Home Duck PorridgeA comforting porridge made with duck meat and rice, slow-cooked to perfection for a rich, savory flavor.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Salty Pepper Fried Meat BallsA savory dish of crispy fried meatballs seasoned with salt and pepper, popular in Chinese home cooking.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Taro DumplingsTaro dumplings are made with mashed taro and pork, wrapped in thin dough and steamed to a soft, savory delight.