Yilin Dumpling House Old Kitchen (Oufeng Garden Store)
小吃快餐 · ⭐ 3.9
No. 96 Xikaiyun Street, beside the main entrance of Ou Feng Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Xikaiyun Street, beside the main entrance of Ou Feng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Korean Cold Noodles, Laoshan Beer, Jiang Bai Xiao Kiwi Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96 Xikaiyun Street, beside the main entrance of Ou Feng Garden
- Popular dishes: Chilled Korean Cold Noodles, Laoshan Beer, Jiang Bai Xiao Kiwi Flavor, Beef and Scallion Dumplings, Pork and Scallion Dumplings
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Dishes
Chilled Korean Cold NoodlesA chilled Korean noodle dish made with buckwheat noodles, served with beef broth, vegetables, and a tangy sauce for a refreshing summer meal.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Jiang Bai Xiao Kiwi FlavorA refreshing drink made by mixing Jiang Bai Xiao baijiu with fresh kiwi juice, offering a balanced sweet and sour taste with fruity aroma.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek and Shrimp DumplingsA savory dumpling filled with chopped leek, pork, and shrimp, steamed to perfection for a delicate and flavorful bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.