马记·正宗贵州黄牛肉馆(罗秀路店)
Hot pot · ⭐ 4.5
No. 1909 Luoxiu Road (near Lianhua Road Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1909 Luoxiu Road (near Lianhua Road Station, Line 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Skin, Hand-Made Beef Meatballs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 1909 Luoxiu Road (near Lianhua Road Station, Line 1)
- Popular dishes: Beef with Skin, Hand-Made Beef Meatballs, Tripe, Nourishing Steak Pot, Beef Bone Clear Soup Pot
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Dishes
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Nourishing Steak PotA hearty dish featuring tender beef steak and vegetables simmered in a rich broth, perfect for nourishment and warmth.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Special Raw Beef Hot PotFresh beef slices are quickly cooked in hot broth and served with a special dipping sauce, offering a tender and flavorful experience.
Secret-Recipe Raw BeefFresh beef tenderloin marinated in a secret sauce and served raw, offering a delicate and flavorful experience.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Fresh Pork Shoulder Stir-fryA dish made with fresh pork shoulder stir-fried with garlic, ginger, and chili, offering a tender and aromatic flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.