Yijin Garden Restaurant
Sichuan cuisine · ⭐ 3.6
No. 86, Section 2, Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Section 2, Yanshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Dry Pot Cauliflower, Homestyle Stir-Fried Pork, Skillful Mixed Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 86, Section 2, Yanshan Road
- Popular dishes: Health-Preserving Dry Pot Cauliflower, Homestyle Stir-Fried Pork, Skillful Mixed Cabbage, Steamed Frog with Oyster Sauce, Stone Pot Frog Legs
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Dishes
Health-Preserving Dry Pot CauliflowerA healthy stir-fried cauliflower dish with pork and vegetables, cooked in a dry pot for rich flavor and nutrition.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Skillful Mixed CabbageA refreshing cold dish made with fresh cabbage, seasoned with garlic, sesame oil, vinegar, and a touch of chili oil for a crisp, tangy bite.
Steamed Frog with Oyster SauceA dish featuring fresh frog cooked with oyster sauce and seasonings using a steaming method, resulting in tender meat and rich flavor.
Stone Pot Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
Yi Ting's Silent RabbitA Sichuan-style dish made with rabbit meat, seasoned with spices and chili, known for its spicy and numbing flavor.
Flavorful Eggplant CubesFengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.