Fengji Guangdong Steam Chicken (Taigu Xin Tian Di Fengrun Garden Store)
Cantonese cuisine · ⭐ 4.7
No. 218, Nan Da Liudao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Nan Da Liudao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 农家红薯, Angelica Soup, Hand-Beaten Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 218, Nan Da Liudao Street
- Popular dishes: 农家红薯, Angelica Soup, Hand-Beaten Meat Balls, Caramelized Peanuts, Beef
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Dishes
农家红薯农家红薯是一道以红薯为主要食材的家常菜，将红薯去皮切块后，用清水煮熟或蒸熟，也可加入少量糖或蜂蜜调味。制作过程简单，保留了红薯的天然甜味和软糯口感。
Angelica SoupA nourishing soup made with angelica root and meat, slowly simmered to enhance blood circulation and vitality.
Hand-Beaten Meat BallsHand-beaten meat balls are made with fresh pork and hand-mixed into small meat balls. They are usually served in soup or stir-fry, with a tender and juicy texture.
Caramelized PeanutsA sweet snack made by coating peanuts in caramelized sugar, resulting in a crunchy and flavorful treat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Chicken BonesChicken bones are by-products of chicken processing, commonly used to make flavorful broth or soups by slow simmering.