Xiangyuan Tiptip Noodle House (Beidajie Branch)
小吃快餐 · ⭐ 3.9
No. 95-9 Beida Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-9 Beida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Drinking Snack, Cabbage Stir-Fried with Rice Noodles, Stir-fried Pork with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 95-9 Beida Street
- Popular dishes: Homestyle Drinking Snack, Cabbage Stir-Fried with Rice Noodles, Stir-fried Pork with Tofu Skin, Shanxi Fried Pork with Sauce, Braised Eggplant with King Oyster Mushrooms
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Dishes
Homestyle Drinking SnackA flavorful cold dish made with marinated beef, peanuts, cucumber, and cilantro, perfect for pairing with beer or spirits.
Cabbage Stir-Fried with Rice NoodlesA Chinese home-style dish made by stir-frying cabbage and rice noodles with soy sauce, salt, and garlic for a fresh and savory flavor.
Stir-fried Pork with Tofu SkinA classic Chinese home-style dish combining stir-fried pork and fried tofu skin, seasoned with garlic, chili, and soy sauce for a savory flavor.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Braised Eggplant with King Oyster MushroomsBraised eggplant and king oyster mushrooms in a savory sauce, tender and aromatic.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.