Fry Bureau (Step-by-Step Star City Landmark Branch)
小吃快餐 · ⭐ 3.7
Food Court, B1 Floor, Shaoshan Road Branch of Xingcheng Tiandi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, B1 Floor, Shaoshan Road Branch of Xingcheng Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Belly, Fried Meaty Bite Sausage, Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Food Court, B1 Floor, Shaoshan Road Branch of Xingcheng Tiandi
- Popular dishes: Fried Pork Belly, Fried Meaty Bite Sausage, Fried Cauliflower, Fried Pork Tenderloin, Fried Banana
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Dishes
Fried Pork BellyA Chinese home-style dish made by frying sliced pork belly until crispy and tender, with golden-brown skin and rich flavor.
Fried Meaty Bite SausageA Chinese snack made by frying seasoned pork sausage, crispy on the outside and tender inside.
Fried CauliflowerA Chinese dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Pork TenderloinA Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
Fried BananaFried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
Fried Blood CakeFried blood cake is made from pig's blood, glutinous rice, and spices, steamed then deep-fried until crispy outside and tender inside.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Chicken Stick CupFried chicken stick cup features crispy battered chicken strips served in a paper cup, often with dipping sauce or vegetables for a convenient and flavorful bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.