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Su Lin Xuan · Noodle Workshop

小吃面食 · ⭐ 4.5

No. 983 Meihua Road

Dishes

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  Artisanal Pork Liver

  A delicately prepared dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
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  Craftsmanship Lobster Butter Noodles

  Craftsmanship Lobster Butter Noodles is a dish made with fresh lobster butter and handcrafted noodles, offering a rich and fragrant taste that reflects advanced cooking techniques.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Classic Suzhou Red Soup Noodles

  A classic Suzhou-style noodle dish featuring hand-pulled noodles in a rich red broth, topped with braised pork, tofu pouch, and greens.
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  Imperial Crab Trio Noodles

  Imperial Crab Trio Noodles is a dish made with crab meat, crab roe, and crab claws, combined with fresh noodles and a special sauce, offering a delicious and layered flavor.
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  Suzhou-style Steamed Buns

  A traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Shrimp and Scallion Oil Noodles

  A classic Chinese noodle dish made with fine noodles tossed in a fragrant shrimp and scallion oil sauce, offering a savory and slightly sweet flavor.
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  Shrimp and Crab Noodles

  A dish featuring fresh shrimp and crab meat served with handmade noodles in a savory broth, offering a rich and satisfying flavor.
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  Egg-coated Pork Chop

  A dish made by coating pork chops in beaten eggs and pan-frying until crispy, resulting in a tender and flavorful meal.
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  Crab Stick Noodle Salad

  A refreshing dish made with crab stick, noodles, and fresh vegetables tossed in a savory sauce.
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  Crab Roe and Crab Meat

  A delicacy made from crab roe and meat, stir-fried to bring out rich flavor and aroma.
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  Crab Roe and Crab Meat Noodles

  A dish of handmade noodles tossed with rich crab roe and crab meat, simmered in a savory broth for a luxurious, umami-packed experience.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  酱汁猪肝

  酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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