Ling Luo Wan Luosifen (Zhonghua Jinxiu Phase 1 Store)
小吃面食 · ⭐ 3.9
Floor 1, Annex No. 33, No. 109, Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Annex No. 33, No. 109, Chaoyin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Skin-on Duck Feet, Wood Ear Noodles, Liuzhou Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Floor 1, Annex No. 33, No. 109, Chaoyin Road
- Popular dishes: Skin-on Duck Feet, Wood Ear Noodles, Liuzhou Sour Bamboo Shoots, Fried Tofu Skin, Fried Tofu Pockets
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Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Liuzhou Sour Bamboo ShootsA Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.