Huaihui Breakfast (Huayuan Street Branch)
小吃快餐 · ⭐ 3.7
No. 3-2, Huayuan San Cun, West Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-2, Huayuan San Cun, West Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Health Porridge, Five-spice Double Egg Pancake, Yousuanlu Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-2, Huayuan San Cun, West Huayuan Road
- Popular dishes: Five-Grain Health Porridge, Five-spice Double Egg Pancake, Yousuanlu Original Flavor, Nourishing Stomach and Cooling Rice Porridge, Salted duck egg
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Dishes
Five-Grain Health PorridgeA nutritious porridge made from five grains and eight ingredients, including rice, millet, red beans, green beans, black beans, peanuts, red dates, and lotus seeds, slow-cooked to a soft and sweet consistency.
Five-spice Double Egg PancakeA Chinese pancake made with two eggs and five-spice powder, pan-fried until golden and crispy, offering a savory and aromatic flavor.
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Nourishing Stomach and Cooling Rice PorridgeA soothing rice porridge made from white rice, often with mung beans and lotus seeds, ideal for calming the stomach and reducing internal heat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Homemade Spicy Cucumber and Radish SaladA refreshing cold dish made with sliced green peppers and radishes, seasoned with garlic, vinegar, sesame oil, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Yinlu Peanut Milk Protein DrinkA nutritious drink made from peanuts and milk, offering a smooth, sweet taste rich in plant and dairy proteins.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.