Jiushi BBQ
Barbecue · ⭐ 3.5
Approx. 30 meters south of Evergrande Shengjing Junting, West Jiangbei Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Evergrande Shengjing Junting, West Jiangbei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Snack Salad, Juicy Chicken Skewers, Sweet Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: Approx. 30 meters south of Evergrande Shengjing Junting, West Jiangbei Street
- Popular dishes: Drinking Snack Salad, Juicy Chicken Skewers, Sweet Chicken Skin, Spicy Stir-Fried Clams, Soy Sauce Chicken Hearts
China trip · China travel
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Dishes
Drinking Snack SaladA refreshing salad made with vegetables like cucumber and carrot, dressed in a tangy and spicy sauce—perfect as a side for drinks.
Juicy Chicken SkewersJuicy chicken skewers are made by marinating chicken breast in soy sauce, wine, and garlic, then grilling on charcoal until tender and flavorful.
Sweet Chicken SkinA dish made by frying chicken skin and coating it with a sweet sauce, resulting in a crispy and sweet flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Soy Sauce Chicken HeartsA Chinese dish made by stir-frying chicken hearts marinated in soy sauce and seasonings, resulting in a savory and tender texture.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Heart IntestineA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.