Jinshanli Restaurant (Waku Fish)
江浙菜 · ⭐ 3.7
Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dinglan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Stir-fried Snow Winter, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Dinglan Subdistrict
- Popular dishes: River Shrimp, Stir-fried Snow Winter, Beef Hot Pot, Waba Fish, Lamb Ribs
China trip · China travel
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried Snow WinterA stir-fried dish made with snow winter vegetable, garlic, and chili, known for its crisp texture and savory flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Waba FishWabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Double Sausage DishA Chinese dish featuring two types of sausages, typically stir-fried with vegetables like bell peppers or garlic chives for a savory and aromatic flavor.
Fried Tofu and EggA Chinese home-style dish made by stir-frying fried tofu cubes with beaten eggs, resulting in a savory and satisfying flavor.
Clam and Frog Stir-fryA Chinese dish featuring clams and frog meat, stir-fried to perfection with a savory flavor.