Runfei Freshly Brewed (Nanyang 1931 Store)
小吃快餐 · ⭐ 4.2
Room LB1-9, Basement Level 1, No. 165 Yude Road (Nanyang 1931)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room LB1-9, Basement Level 1, No. 165 Yude Road (Nanyang 1931). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng and Goji Berry Night-Oil Water, Loquat and Pear Stew, Hibiscus Collagen Silver Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room LB1-9, Basement Level 1, No. 165 Yude Road (Nanyang 1931)
- Popular dishes: Ginseng and Goji Berry Night-Oil Water, Loquat and Pear Stew, Hibiscus Collagen Silver Ear, Milk Papaya Stewed Fish Maw, Milk Papaya Stewed with Sea Cucumber Gelatin
China trip · China travel
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Dishes
Ginseng and Goji Berry Night-Oil WaterA nourishing drink made with ginseng, goji berries, and rock sugar, simmered to enhance energy and reduce fatigue.
Loquat and Pear StewA soothing dessert made by stewing fresh loquat and pear with rock sugar, offering a sweet and smooth texture with health benefits for lung nourishment.
Hibiscus Collagen Silver EarHibiscus Collagen Silver Ear is a dish made with silver ear, hibiscus, and collagen, cooked by stewing. It has a smooth texture and a fresh taste.
Milk Papaya Stewed Fish MawA nourishing Cantonese dessert made by slow-cooking papaya, fish maw, and milk for a smooth, sweet flavor rich in collagen.
Milk Papaya Stewed with Sea Cucumber GelatinA nourishing dessert made by gently stewing papaya, sea cucumber gelatin, and milk until the gelatin softens and the papaya becomes sweet and creamy.
Milk Tangerine Jelly and Frog Egg StewA nourishing dessert made with milk, tangerine jelly, and frog eggs, slowly stewed to a smooth, sweet texture.
Milk Blood Rice Bird's Nest DessertA refined dessert made with blood rice, bird's nest, and milk, simmered slowly for a silky texture and rich flavor.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.
Longan Tamarind Jelly Stewed with Fish MawA nourishing dessert made by slow-cooking longan, tamarind, and fish maw until the gelatinous texture is fully developed.
Reviews
- ebony_wisteriaWe ordered their signature chicken claypot and when it came out the pot was still bubbling away, smelled amazing. The chicken was super tender and juicy, coated in this rich garlic sauce that was salty and packed with flavor. The corn and mushrooms on the side had soaked up all the broth, so every bite had great texture and layers. Also tried the ginger chicken claypot and honestly it's a must-order, the broth was this gorgeous golden color and the ginger and chicken flavor together was just right, really warming and super appetizing. The inside is decorated in this old-school Cantonese style with wooden tables and chairs and warm yellow lighting that gives off a really cozy vibe. There's also these Shunde-themed murals on the walls. Whole experience was really comfortable, definitely gonna come back.
