Authentic Chongqing Beef Noodles (Hongxing Road Branch)
小吃面食 · ⭐
East of Hongxing Road, beside Guangxing Department Store
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Hongxing Road, beside Guangxing Department Store. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Rice, Grandmother's Vegetable and Pork Rice, Stir-fried Scallops with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: East of Hongxing Road, beside Guangxing Department Store
- Popular dishes: Potato Shredded Pork Rice, Grandmother's Vegetable and Pork Rice, Stir-fried Scallops with Ginger and Green Onion, Preserved Vegetable Braised Pork, Tomato and Egg Fried Rice
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Dishes
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Grandmother's Vegetable and Pork RiceA comforting dish made by stir-frying minced pork with preserved vegetables and serving it over steamed rice.
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Spicy Pig EarA spicy Sichuan-style cold dish made with boiled pig ears tossed in chili oil and seasonings, offering a crisp texture and bold flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved MeatA classic Chinese dish featuring tea tree mushrooms and preserved meats stir-fried together for a savory, aromatic flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Shredded Pork with Enoki Mushroom RiceA Chinese home-style dish made by stir-frying shredded pork and enoki mushrooms, then mixing with rice for a savory and satisfying meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.