Kaiyuan Seafood World · Shipu Flavor
江浙菜 · ⭐ 4.5
No. 1 Huangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huangcheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Crab, Sand Garlic Noodles, Scallops with Green Onion Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1 Huangcheng Avenue
- Popular dishes: Stuffed Crab, Sand Garlic Noodles, Scallops with Green Onion Oil, Oil-Marinated Ribbon Fish, Oil-Blasted Redhead Shrimp
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Dishes
Stuffed CrabA cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, and scallions. The crab meat is tender and flavorful, with a savory and slightly spicy taste.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Scallops with Green Onion OilA seafood dish made with scallops, green onions, and sesame oil, known for its fresh taste and aromatic flavor.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Oil-Blasted Redhead ShrimpA dish of fresh redhead shrimp quickly stir-fried in hot oil, resulting in tender and flavorful seafood with a savory aroma.
Steamed Freshwater ShrimpA Cantonese dish featuring fresh shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil ClamsFresh large clams stir-fried with scallions and hot oil, delivering a savory and aromatic dish.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Squid with CeleryA stir-fried dish made with fresh squid and celery, known for its crisp texture and savory flavor.