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Xiao Family Noodle Shop

小吃面食 · ⭐ 4.0

50 meters east of the intersection of Tianshuijing Street and Bingjiao Lane

Dishes

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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Small Bowl Oil-Poured Noodles

  A traditional Chinese noodle dish made with thin noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil to enhance flavor. Known for its chewy texture and spicy aroma.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Oil-Poured Fried Sauce Noodles

  A Chinese dish featuring fried sauce made from minced meat and fermented soybean paste, topped with fresh vegetables and hot oil for enhanced aroma and flavor.
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  Oil-Poured Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled wide noodles tossed in a savory fried sauce, topped with hot oil and fresh vegetables for a rich, aromatic flavor.
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  Pigan Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, stir-fried with pork skin, minced meat, and vegetables.
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  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.

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