Yuelongmen Yellow Fish BBQ (Dongfang Jianqiao South District Store)
Barbecue · ⭐ 3.9
100 meters southwest of the intersection of University Town Middle Road and Sixian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of University Town Middle Road and Sixian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Feet, Grilled Fresh Beef, Grilled Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: 100 meters southwest of the intersection of University Town Middle Road and Sixian Road
- Popular dishes: Roasted Chicken Feet, Grilled Fresh Beef, Grilled Fresh Frog Legs, Scholar's Pig Trotter, Secret-Recipe Roasted Brain
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Dishes
Roasted Chicken FeetA dish made by marinating chicken feet and roasting them until crispy outside and tender inside, with a spicy flavor.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Grilled Fresh Frog LegsGrilled fresh frog legs, marinated and cooked over charcoal, offering a crispy exterior and tender, juicy meat with aromatic flavors.
Scholar's Pig TrotterA traditional Chinese dish made with pork trotters, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Secret-Recipe Roasted BrainFresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
Famous Small Yellow Croaker (3 Pieces)Three small yellow croakers, marinated and deep-fried to golden crispiness, served with a secret sauce for a rich, savory flavor.
Whole Cabbage with Pig IntestinesWhole cabbage with pig intestines is a Chinese dish made with whole cabbage and pig intestines, usually cooked by stewing or stir-frying, with rich texture and delicious taste.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Spicy Braised TurtleA Sichuan dish made by braising turtle with spicy herbs and chili, resulting in a rich, aromatic flavor with a bold kick.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.