Bull House Barbecue (Jihong Store)
Barbecue · ⭐ 3.8
No. 41, Jihong Street (Building No. 9), Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Jihong Street (Building No. 9), Door 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, 坛子牛肉, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 41, Jihong Street (Building No. 9), Door 1
- Popular dishes: South American Shrimp, 坛子牛肉, Ribeye Steak, Beef Flank Steak, Beef Short Ribs
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Dishes
South American ShrimpFresh shrimp from South America, stir-fried with onions, chili, garlic, and spices for a flavorful, slightly spicy dish.
坛子牛肉坛子牛肉是一道以牛肉为主要食材，经过腌制后放入陶制坛子中慢炖而成的菜肴。制作时通常加入葱、姜、八角、桂皮等香料，用小火长时间炖煮，使牛肉软烂入味。
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Flank SteakBeef flank steak is a tender cut from the cow's abdomen, often stir-fried or grilled with seasonings for rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Spiced Beef RollsSeasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
Snowflake Triangle MeatSnowflake triangle meat is a dish made from pork tenderloin cut into triangles, marinated, coated with starch or flour, then deep-fried until crispy outside and tender inside. The meat is delicate, golden brown, and resembles snowflakes.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.