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Eutoniton Hong Kong Roasted Meat Restaurant (Liuyangdong Tuchang Branch)

小吃快餐 · ⭐ 4.2

Yihe Sunshine Building - Tower A, Xianghe Yuan Subdistrict (480 meters on foot from Exit A-West of Liufang Metro Station)

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Signature Roast Duck and Barbecue Pork Rice

  A classic Hong Kong-style dish featuring succulent roast duck and barbecued pork served over steamed rice.
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  Signature Roast Duck with Rose Soy Chicken Rice

  Signature roast duck with rose soy chicken rice consists of roasted duck and rose soy chicken, served with rice. The roast duck has a crispy skin and tender meat, while the rose soy chicken is steamed after being marinated in rose soy sauce, giving it a unique flavor.
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  Chao-Shan Rolled Pancake

  Chao Shan roll is a cold dish made from pork skin, blanched, boiled, sliced, and mixed with garlic, soy sauce, and sesame oil.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Shanghai Greens with Soy Sauce

  Steamed Shanghai greens is a dish featuring fresh Shanghai greens. Wash and blanch in boiling water until colored, then drain and serve with seasoning or plain. Simple preparation preserves the vegetable's natural flavor and nutrients.
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  Old-Style Three Treasure Rice

  A classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from radish. Sliced or julienned radish is salted to remove moisture, then marinated with vinegar, sugar, and chili. No heating is required—flavors are absorbed through pickling for a crisp texture.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Sour and Spicy Radish

  A refreshing cold dish made from radish marinated in vinegar, chili, and garlic for a tangy and spicy flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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