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Nong Geng Ji Hunan Home-style Cuisine (Tianjin First Store, Joy City Nankai)

Hunan cuisine · ⭐ 4.4

Xingnan Subdistrict

Dishes

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  Stir-fried Wild Garlic with Preserved Pork

  Stir-fried wild garlic with homemade cured pork is a traditional dish, primarily made with fresh wild garlic and homemade cured pork. The preparation is simple: first, slice the cured pork and stir-fry until fragrant, then add washed and chopped wild garlic to stir-fry until cooked, preserving the original flavor.
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  Stewed Tofu with Pork Bones in Earth Oil

  A dish featuring tender tofu and shredded pork, simmered together until the tofu absorbs the rich meat flavor and the pork becomes melt-in-your-mouth tender.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stir-fried Fresh Local Yellow Beef

  Stir-fried fresh native yellow beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then cooked with vegetables to retain tenderness and original flavors.
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  鲜香压锅鸡

  鲜香压锅鸡是一道色香味俱全的中式菜肴，主要选用新鲜鸡肉、土豆、青红椒等食材。制作时将鸡肉切块腌制，与配菜一同放入高压锅中，加入秘制酱料（通常含豆瓣酱、生抽、蚝油等）压制而成。成品鸡肉鲜嫩入味，土豆绵软吸饱汤汁，口感咸鲜微辣，香气浓郁扑鼻，锅气十足。

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