Niu Bai Xian Beef Noodle Soup with Fresh Beef (Baishizhou Courtyard Store)
Hot pot · ⭐ 4.7
No. 56, Shizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Shizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Fresh Noodles, Hand-Beaten Lemon Coconut Milk, Signature Pork Belly and Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 56, Shizhou Middle Road
- Popular dishes: Tender Fresh Noodles, Hand-Beaten Lemon Coconut Milk, Signature Pork Belly and Trotter Stew, Signature Fresh Ribs, Lemon Coconut Drink
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Dishes
Tender Fresh NoodlesFresh wheat noodles with a firm texture, served in savory sauce or broth with vegetables and protein.
Hand-Beaten Lemon Coconut MilkHand-beaten lemon coconut milk is made from fresh coconut juice and fresh lemon, blended by hand for a refreshing, tangy-sweet taste with natural coconut and citrus aroma.
Signature Pork Belly and Trotter StewA slow-cooked stew featuring pork belly and trotters, tender and flavorful with a rich, savory broth.
Signature Fresh RibsFresh pork ribs marinated and grilled over charcoal, with a slightly crispy exterior and tender, juicy interior, rich in aroma.
Lemon Coconut DrinkA refreshing drink made by mixing fresh lemon juice with coconut milk, offering a sweet and tangy flavor.- Tender Beef BallsTender beef balls made from minced beef mixed with starch, egg white, and seasonings, then shaped into balls and boiled for a chewy, juicy texture.
Crispy Radish PeelCrispy radish peel is a cold dish made primarily from the outer skin of white radishes. Slice the skin thinly, salt it, drain the moisture, then mix with garlic, vinegar, sugar, and chili oil for a refreshing taste.
Classic Beef Shank StewA classic beef shank stew made with tender beef and vegetables, slow-cooked to perfection.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Street Fried Rice NoodlesA popular street food made by stir-frying rice noodles with vegetables, eggs, and meat, seasoned with soy sauce and chili.
Crispy Shrimp CakeCrispy shrimp cake made with fresh shrimp, egg white, and starch, pan-fried until golden and crunchy on the outside, tender inside.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Orange Lemon TeaOrange lemon tea is made with fresh oranges and lemons, mixed with black or green tea, served over ice or cold-brewed. Add honey or sugar to taste for a refreshing fruit-flavored drink.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.- Fresh Rib MeatFresh rib meat uses high-quality pork ribs, marinated and slowly stewed to achieve tender, well-balanced meat with a rich aroma.
- Fresh Black Tiger Shrimp DumplingsFresh Black Tiger Shrimp Dumplings made from hand-pounded shrimp paste, served in clear broth or sauce for a delicate, savory taste.