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Ninety BISTRO (Future Light Store)

特色菜 · ⭐ 4.5

No. 6-13 and 14, Vanke Weilai Zhiguang City, Zhangjiatang Road

Dishes

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  Thick Pork Cutlet

  Thick pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
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  Braised Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Pickled Radish with Spicy Sauce

  A refreshing dish made from pickled radish seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Jiu Shi Stew Rice

  Jiu Shi stew rice is made with premium rice and ingredients like chicken, sausage, and mushrooms, slowly cooked in a pot to absorb rich flavors.
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  Moutai Salmon Head

  Fresh salmon head marinated in Moutai liquor and steamed, resulting in a fragrant, tender dish with rich flavor.
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  Drunk Shrimp Field

  A dish featuring fresh river shrimp marinated in yellow wine and steamed, resulting in tender meat with a fragrant, slightly sweet taste.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Stir-Fried Mixed Mushrooms with Black Truffle

  This dish features a variety of fresh mushrooms (such as shiitake, king oyster, and enoki) as the main ingredients, paired with precious black truffle slices or paste. The mushrooms are cleaned, cut, and quickly stir-fried in hot oil until just cooked, retaining their crisp texture. Black truffle is then added and stir-fried together, allowing its distinctive aroma to infuse the mushrooms. Finally, a small amount of salt or soy sauce is used for simple seasoning, highlighting the natural flavors of the ingredients. The dish is characterized by tender mushrooms and a rich truffle fragrance, making it a quick dish that emphasizes the original taste of the ingredients.

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