Longjing Mountain Residence Authentic Farmhouse Cuisine (Longjing Village Store)
农家菜 · ⭐ 3.4
No. 17-1, Longjing Village, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1, Longjing Village, Longjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Bamboo Shoots and Tofu Stew, Salted Pig Trotter, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 17-1, Longjing Village, Longjing Road
- Popular dishes: Salted Pork with Bamboo Shoots and Tofu Stew, Salted Pig Trotter, Stewed Chicken Pot, Qingming Longjing Tea, Special Braised Fish Head
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Dishes
Salted Pork with Bamboo Shoots and Tofu StewA Chinese stew featuring salted pork, bamboo shoots, and tofu, slowly cooked to blend flavors and create a savory dish.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, seasoned with salt and spices, often braised or marinated for a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Qingming Longjing TeaA light tea dish made with early spring Longjing tea leaves and fresh bamboo shoots, highlighting the delicate aroma and seasonal freshness of the ingredients.
Special Braised Fish HeadA flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Wild Bamboo Shoots with Preserved Vegetable and Minced PorkA savory dish featuring wild bamboo shoots, preserved vegetables, and minced pork, simmered together for a rich, umami flavor.
Wild Kudzu Flour Stir-fryA dish made by stir-frying wild kudzu powder with vegetables like green peppers and carrots, offering a smooth texture and savory flavor.
Fish Float Thick SoupA rich fish soup made with fresh fish slices, tofu, egg foam, and vegetables, simmered slowly for a creamy, savory flavor.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.