Qing Shan Private Kitchen Farmhouse (Siyanjing Branch, West Lake)
特色菜 · ⭐ 4.8
No. 220, Sihuanjing, Jin Gui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Sihuanjing, Jin Gui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eel with Salted Pork, Osmanthus Sesame Paste, Plum Garden Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 220, Sihuanjing, Jin Gui Road
- Popular dishes: Steamed Eel with Salted Pork, Osmanthus Sesame Paste, Plum Garden Free-range Chicken, Salted Pepper Potatoes, Salted Pepper Fresh Small Fish
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Dishes
Steamed Eel with Salted PorkA traditional Chinese dish made by steaming eel with salted pork, resulting in a savory and tender flavor.
Osmanthus Sesame PasteA sweet, smooth paste made from black sesame, glutinous rice flour, sugar, and osmanthus, known for its rich sesame aroma and delicate floral fragrance.
Plum Garden Free-range ChickenA dish featuring free-range chicken slow-cooked with preserved plums, resulting in tender meat and rich, savory flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Salted Pepper Fresh Small FishA dish made with fresh small fish, marinated and deep-fried until crispy, then seasoned with salt and pepper. Crispy on the outside, tender inside, with a savory flavor.
Steamed Water-Bathed Free-Range EggFresh free-range eggs gently steamed to achieve a silky, tender texture while preserving their natural flavor and nutritional value.
Fried Fresh Small FishFresh small fish are cleaned, coated with a thin layer of starch or batter, then deep-fried until golden and crispy. The dish offers a fragrant, tender texture with the natural flavor of the fish preserved.
Hupao Spring BeefHupao Spring Beef is made from fresh beef tendon, slowly stewed using the clear spring water from Hupao in Hangzhou. The meat is firm, savory with a subtle hint of spring water aroma, rich in flavor and long-lasting aftertaste.
Green Mountain Stir-fried BeefA dish of tender beef stir-fried with green peppers and onions, known for its fresh taste and spicy aroma.
Qingzheng Zizhi JiangyaFresh duck marinated in a secret sauce and steamed to perfection, offering tender meat and rich flavor.
Flying Phoenix Crispy Pig's TrotterA crispy snack made from pork trotters, marinated and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
Fresh Shrimp and Crab Paste TofuFresh shrimp and crab paste simmered with soft tofu, creating a delicate and savory dish.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.