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Shudao Xiang Handmade Noodles

小吃面食 · ⭐

Ground-floor Commercial Units, Guojiawan Residential Community

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs are made by mixing minced pork with starch and seasonings, shaping them into balls by hand, then simmering slowly in a braising sauce. The sauce is typically made from soy sauce, star anise, cinnamon, and bay leaves to infuse flavor and create a tender texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Eggplant Cubes Mixed Noodles

  Eggplant Cubes Mixed Noodles is a home-style noodle dish primarily made with eggplant and noodles. Cut the eggplant into small cubes, stir-fry until soft and tender, then mix with cooked noodles and seasonings to taste.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Chicken Soup Noodles

  A nourishing dish of chicken soup served with handmade noodles, featuring a clear broth made from fresh chicken and medicinal ingredients like goji berries and red dates.
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  Wheat Fragrance Fried Sauce Noodles

  Wheat Fragrance Fried Sauce Noodles is a Chinese noodle dish made with noodles and a fried sauce made from soybean paste, minced meat, green onions, and ginger. It is stir-fried and mixed with the noodles, offering a rich flavor with a distinct wheat aroma.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.

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