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Li Shifu's Beef Noodle King (Beijing Changqing Street Branch)

小吃面食 · ⭐ 3.8

40 meters northeast of No. 1, Changchun Street West Community, Changchun Street (opposite Guohua Shopping Mall)

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Old Shanghai Scallion Oil Noodles

  Old Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
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  Scallion Oil Bok Choy Tips

  Scallion oil bok choy is a home-style dish using bok choy tips as the main ingredient. After washing and blanching the bok choy, sauté scallions in hot oil, then pour the scallion oil over the bok choy and mix well. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Spicy Beef and Bamboo Shoot Noodles

  Spicy beef and bamboo shoot noodles feature beef and bamboo shoots simmered together with seasonings, then mixed with cooked noodles. Careful heat control ensures tender beef and crisp bamboo slices in a rich broth.
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  Spicy Beef Noodles PLUS

  Spicy Beef Noodles PLUS features tender beef and chewy noodles as main ingredients, combined with spicy seasonings and a variety of vegetables. After cooking, the noodles are mixed with stir-fried spicy beef and vegetables, creating an appealing color and aroma.

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