Xia Bing Xie Jiang - Freshly Delivered Seafood
小吃快餐 · ⭐ 0.0
Stalls B69–B70, 1st Floor, Zone B, Baiziwang Shumin Cailanzi Market, Guangqu Road, Banbidian Village, Gaobeidian Township, Chaoyang District (Near North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls B69–B70, 1st Floor, Zone B, Baiziwang Shumin Cailanzi Market, Guangqu Road, Banbidian Village, Gaobeidian Township, Chaoyang District (Near North Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Bread, Winter Melon Candy, Turkish Date.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 0.0
- Address: Stalls B69–B70, 1st Floor, Zone B, Baiziwang Shumin Cailanzi Market, Guangqu Road, Banbidian Village, Gaobeidian Township, Chaoyang District (Near North Gate)
- Popular dishes: Whole Wheat Bread, Winter Melon Candy, Turkish Date, Dried Jasmine Flowers, Dried Mint Leaves
China trip · China travel
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Dishes
Whole Wheat BreadWhole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
Winter Melon CandyWinter melon candy is made primarily from winter melon, which is peeled, sliced, and preserved in syrup or honey before being sun-dried or low-temperature dried into a sweet treat. No additional ingredients are typically added to preserve the natural flavor of the melon.
Turkish DateTurkish dates are a dessert made primarily from dates, typically stuffed with nuts or cheese after pitting, then lightly baked or eaten as-is. No complex seasonings are added, preserving the natural sweetness and soft texture of the dates.
Dried Jasmine FlowersDried jasmine flowers are made primarily from jasmine blossoms, dried to preserve their aroma and color. Typically harvested fresh, they're air-dried or low-temperature dried to remove moisture. The finished product is a pale yellow, delicate flower, dry and crisp, commonly used for tea or as a flavoring in pastries and desserts.
Dried Mint LeavesDried mint leaves are obtained by air-drying or low-temperature drying of fresh mint leaves, primarily made from the leaves of the mint plant. The process includes harvesting fresh leaves, cleaning them to remove impurities, then drying them naturally or at low temperatures to achieve a dry state for long-term storage and use.
Loose-Weight Licorice OlivesA cold dish made by soaking or pickling olives in licorice juice after cleaning and pitting, without additional ingredients. The natural sweetness of licorice blends with the slight bitterness of olives to create a unique flavor.
Haidilao Clear Soup Hot Pot BaseHaidilao clear soup hot pot base is made from beef bones, chicken bones, dried scallops, mushrooms, ginger slices, and green onions, slowly simmered to extract natural flavors for a clear broth. No artificial flavorings are added, preserving the original taste of ingredients.
Seafood Deluxe BoxThe seafood deluxe package mainly includes various fresh seafood such as shrimp, crab, shellfish, and squid. After cleaning and processing, it is prepared by steaming, boiling, or stir-frying to preserve the original flavor of the ingredients.
Caramelized Sunflower SeedsCaramelized sunflower seeds are a unique snack made primarily from sunflower seeds and caramel. The seeds are coated in caramel, giving them an attractive amber color. They have a crispy texture, sweet but not overly so, offering a perfect blend of caramel and sunflower seeds that leaves a lasting impression.
Premium Grade A Peeled ShrimpPremium Grade A peeled shrimp, marinated with salt, egg white, and a touch of starch, then quickly blanched or lightly stir-fried to retain tenderness and natural flavor.