Old Beijing Roast Duck (Qingshan Second Village Branch)
北京菜 · ⭐ 3.6
No. 33-1 Qingshan Er Cun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-1 Qingshan Er Cun. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roasted Chicken, Large Chicken Thigh, Peking Duck Whole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.6
- Address: No. 33-1 Qingshan Er Cun
- Popular dishes: Whole Roasted Chicken, Large Chicken Thigh, Peking Duck Whole, Crispy Pork Belly, Lotus Leaf Pancake
China trip · China travel
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Dishes
Whole Roasted ChickenWhole chicken marinated and roasted in an oven or over charcoal. Seasoned with salt, pepper, and spices, resulting in crispy skin and juicy meat.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Peking Duck WholeA traditional Chinese dish made from a whole Beijing duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion PancakeA scallion pancake is a savory flatbread made with flour and chopped green onions, often filled with a seasoned scallion paste and pan-fried until crispy.