Authentic Liu's Jinshi Beef Noodles (Longhua Branch)
小吃快餐 · ⭐ 3.7
No. 113, Jinghua Building, Jinghua Garden, East Side of Renmin Road, Longhua Subdistrict, Lianbu Road No. 50
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Jinghua Building, Jinghua Garden, East Side of Renmin Road, Longhua Subdistrict, Lianbu Road No. 50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu, Spicy Beef Rice Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 113, Jinghua Building, Jinghua Garden, East Side of Renmin Road, Longhua Subdistrict, Lianbu Road No. 50
- Popular dishes: Five-Spice Tofu, Spicy Beef Rice Noodles, Spicy Beef Noodles, Braised Beef and Noodles, Braised Beef Noodles
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Dishes
Five-Spice TofuFive-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef slices stir-fried with rice noodles in a rich, spicy sauce—bold, aromatic, and perfectly balanced.
Spicy Beef NoodlesSignature spicy beef rice noodles made with fresh beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other spices. Beef is marinated, mixed with cooked rice noodles, topped with a special spicy broth, and garnished with green onions and cilantro.
Braised Beef and NoodlesA savory dish of braised beef served over noodles, rich in flavor from slow-cooked spices and tender meat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Trotter with Rice NoodlesA Chinese dish featuring tender braised pork trotter served with rice noodles in a savory sauce.
Salt-Fried PeanutsA classic Chinese snack made by stir-frying fresh peanuts with coarse salt to achieve a crispy, savory flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.