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Good Brothers Barbecue

Barbecue · ⭐ 3.7

Shop No. 5-2, east side of the south gate of Zouzhuang Xincun, Meili Road

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Large Chicken Wing

  Large chicken wing parts marinated and grilled. Crispy, fragrant outer skin with tender, juicy meat inside.
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  Grilled Red Kidney Beans

  A dish made by grilling fresh red kidney beans after marinating, resulting in a crispy exterior and tender, sweet interior with a subtle smoky flavor.
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  Roasted Chicken Wing Tips

  Roasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Sheep Kidney Stir-fry

  A Chinese dish made with sheep kidneys, stir-fried with aromatics and seasonings for a savory, tender texture.
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  蒜爆肉

  蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
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  Green Pepper and Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a fresh and savory flavor.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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