Shen Ji Private Banquet
Cantonese cuisine · ⭐ 4.8
No. 2542, Huyi Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2542, Huyi Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ganoderma and Abalone Pork Rib Soup, Cherry Liver, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 2542, Huyi Highway
- Popular dishes: Ganoderma and Abalone Pork Rib Soup, Cherry Liver, Roast Suckling Pig, Softshell Turtle and Bull Penis Stew, Wine-Scented Emperor Crab
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Dishes
Ganoderma and Abalone Pork Rib SoupA nourishing soup made with abalone, pork ribs, and the medicinal herb Tianma, known for its rich flavor and health benefits.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Softshell Turtle and Bull Penis StewA rich stew combining softshell turtle and bull penis, slow-cooked to enhance flavor and nourishment.
Wine-Scented Emperor CrabFresh emperor crab is gently stewed with yellow wine, ginger, and scallions to create a rich, aromatic dish with tender, flavorful meat.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.