Face to Face Restaurant (Lugang International Branch)
小吃面食 · ⭐ 3.8
No. 43–4 Yantian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43–4 Yantian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Noodles with Three Vegetables, Cold-Mixed Mung Bean Sprouts, Cold-mixed pig liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 43–4 Yantian Road
- Popular dishes: Cold Mixed Noodles with Three Vegetables, Cold-Mixed Mung Bean Sprouts, Cold-mixed pig liver, Braised Tofu Skin, Boiled Peanuts
China trip · China travel
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Dishes
Cold Mixed Noodles with Three VegetablesA refreshing Chinese cold dish made with rice noodles, carrot strips, and cucumber slices, tossed in a tangy and spicy dressing.
Cold-Mixed Mung Bean SproutsA refreshing Chinese cold dish made with fresh mung bean sprouts tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Braised Tofu SkinStewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Henan Yellow BeefA dish made with premium yellow beef from Henan, slow-cooked with aromatics like ginger, garlic, and star anise, resulting in tender, flavorful meat.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Sizzling Pork Belly Noodles in Clay PotA hearty noodle dish featuring crispy pork belly and handmade noodles simmered in a clay pot for rich flavor.
Cilantro and Wood Ear Mushroom SaladA refreshing cold dish made with soaked wood ear mushrooms and fresh cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and aromatic flavor.